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SUNY Erie Library Resource Center

SUNY Erie Baking & Pastry Arts

A program resource guide for the SUNY Erie Baking & Pastry Arts program.

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PRIMO provides simple, one-stop searching for books and e-books, videos, articles, digital media, and more. Includes course reserves. 

Library Periodicals (Journals & Magazines) & Databases

Relevant e-resources:
African Journal of Food, Agriculture, Nutrition, and Development
Art Culinaire
Bakery & Cereals in the United States
Bakery Products, Canned Foods, Cereal, Coffee & Tea, Oils, Sugar and Spices Distributors and Distribution Industry
Bakeries (Including Breads, Cookies, Cakes, Tortillas and Other Baked Goods) and Pasta Manufacturing Industry
Baking management: the production magazine for volume bakers
Bakery production and marketing
Black Book - Restaurant Industry Trends
Cakes & Pastries Industry Profile: United States
Carpathian Journal of Food Science and Technology
CuiZine : the Journal of Canadian Food Cultures
CyTA: Journal of Food
Emerging Europe Food and Drink Insights
Emerging Food R & D Report
Fancy Food & Culinary Products
Food & Agriculture Weekly
Food & Beverage Marketing
Food & Beverage News
Food & Beverage Packaging
Food & Drug Law Weekly
Food & Nutrition Research
Food Service Technology
Food Weekly Focus
Food, Culture, & Society
International Journal of Food and Nutritional Sciences
International Journal of Food Contamination
International Journal of Food Design
International Journal of Food Properties
International Journal of Food Safety, Nutrition, Public Health and Technology
International Journal of Food Science
International Journal of Food Sciences and Nutrition
Irish Journal of Agricultural and Food Research
Italian Journal of Food Safety
Italian Journal of Food Science
Journal of Dairying, Foods & Home Sciences
Journal of Ethnic Foods
Journal of Excipients and Food Chemical
Journal of Food and Nutrition Research
Journal of Food Biochemistry
Journal of Food Distribution Research
Journal of Food Law & Policy
Journal of Food Lipids
Journal of Food Process Engineering
Journal of Food Processing
Journal of Food Processing and Preservation
Journal of Food Protection
Journal of Food Quality
Journal of Food Safety
Journal of Food Science Education
Journal of Food Technology in Africa
Journal of Foodservice
Journal of Medicinal Food
Journal of Medicinal Food Plants
Journal of Muscle Foods
Journal of Nutraceuticals, Functional & Medical Foods
Milling & baking news
Modern baking
Nation’s Restaurant News: The Weekly Newspaper of the Food Service Industry
Nigerian Food Journal
Pakistan Journal of Food Sciences
Polish Journal of Food and Nutrition Sciences
Preventive Nutrition and Food Science
Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health
Restaurant & Catering News
Restaurant Magazine
Restaurant, Food & Beverage Market Research Handbook
Scandinavian Journal of Food & Nutrition 1992-2005

Scandinavian Journal of Food & Nutrition 2006-2007
Snack & bakery foods
Snack food & wholesale bakery
The African Journal of Food and Nutritional Security
The Food Institute Report
United States Baked Goods Stores Industry Report
United States Bread & Bakery Product Manufacturing Industry Report
The Restaurant and Foodservice Market Research Handbook
Vegetarian Journal’s Foodservice Update

Library search terms

Library of Congress Subject Headings

T - Technology

TPChemical Technology

TX - Home Economics/Hospitality




Subject Headings:

  • Baking 
  • Pastry
  • Desserts
  • Cooking
  • Cook Books
  • Cake


Program Information

Baking & Pastry Arts Program at SUNY Erie 

For more information:

Kristin Goss, City Campus | Jacqueline Bamrick, CEC, AAC, Department Chair, North Campus

Room 464 | Room S150

121 Ellicott Street | 6205 Main Street

Buffalo, NY 14203 | Williamsville, NY 14221

(716) 851-2886 | (716) 851-1035 |

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