LibGuides: Biotechnological Science: Food Safety, Sanitation, Hazard

Food Safety

"Autoclave for the manufacturing of food can." Picture from "Dictionnaire encyclopédique de l'épicerie et des industries annexes" par Albert Seigneurie, édité par "L'Épicier" en 1904, page 222. In public domain with US Public Domain tag PD-1923.

Food Safety, Sanitation, Hazard Publications

The following publications that were previously linked to this Research Guide are a part of the library's holdings and can be found by searching the library's databases:

Food Engineering
The magazine that covers packaging & processing technology & issues facing the domestic food & beverage industry for manufacturing teams

The following resources link to publications outside of the library's holdings. You may not be able to gain access to full text of these items:

Food Quality and Safety
Publication advises all levels of quality and safety decision makers in food manufacturing, food service/retail, agriculture, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food market. Content examines regulations, products, technologies, methods, and philosophies.
Food Safety Magazine
Covers topics such as contamination control, facilities, process control, sanitation, testing and analysis.
USDA Sanitation and Quality Standards
Use for resources on guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the food supply.