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Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University.
Famed for its ethnic old world shopping atmosphere, the Broadway Market’s fresh food merchant base is comprised of butcher shops, poultry stands, fruit/vegetable stands, bakeries, candy shops, delis, and restaurants. Site contains the application to use a plot in the Market's Rooftop Garden.
Grassroots Gardens of Buffalo enables community-led efforts to revitalize the city and enhance quality of life through the creation and maintenance of community gardens that beautify blocks, grow healthy food, and strengthen neighborhood spirit.
Fosters and promotes sustainable agriculture practices and sustainable local food systems. Our goal is to ensure equitable, affordable access to fresh, nutritious foods for all people at all times in New York State.
The National Sustainable Agriculture Coalition (NSAC) is the leading voice for sustainable agriculture in the federal policy arena, joining together the voices of grassroots farm, food, conservation, and rural organizations from all regions of the country to advocate for federal policies and programs supporting the long-term economic, social, and environmental sustainability of agriculture, natural resources, and rural communities.
The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service.
Stone Barns Center's mission is to create a healthy and sustainable food system. Located 25 miles north of Manhattan, we operate an 80-acre four-season farm and work to: increase public awareness of healthy, seasonal and sustainable food, train farmers in resilient, restorative farming techniques, educate children about the sources of their food, and prepare them to steward the land that provides it.
Farm Sanctuary was founded in 1986 to combat the abuses of factory farming and to encourage a new awareness and understanding about "farm animals." At Farm Sanctuary, these animals are our friends, not our food.