Famed for its ethnic old world shopping atmosphere, the Broadway Market’s fresh food merchant base is comprised of butcher shops, poultry stands, fruit/vegetable stands, bakeries, candy shops, delis, and restaurants.
Site contains the application to use a plot in the Market's Rooftop Garden.

Website for Edible Buffalo Magazine.

Blog for the magazine.

Non-profit organization working toward developing new economic opportunities for farmers and artisan producers in the 8 counties of Western New York.

Grassroots Gardens of Buffalo enables community-led efforts to revitalize the city and enhance quality of life through the creation and maintenance of community gardens that beautify blocks, grow healthy food, and strengthen neighborhood spirit.

List from Cornell Cooperative Extension.

Fosters and promotes sustainable agriculture practices and sustainable local food systems. Our goal is to ensure equitable, affordable access to fresh, nutritious foods for all people at all times in New York State.

The National Sustainable Agriculture Coalition (NSAC) is the leading voice for sustainable agriculture in the federal policy arena, joining together the voices of grassroots farm, food, conservation, and rural organizations from all regions of the country to advocate for federal policies and programs supporting the long-term economic, social, and environmental sustainability of agriculture, natural resources, and rural communities.

The National Sustainable Agriculture Information Service - ATTRA - was developed and is managed by the National Center for Appropriate Technology (NCAT). The project is funded through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service.

Stone Barns Center's mission is to create a healthy and sustainable food system. Located 25 miles north of Manhattan, we operate an 80-acre four-season farm and work to: increase public awareness of healthy, seasonal and sustainable food, train farmers in resilient, restorative farming techniques, educate children about the sources of their food, and prepare them to steward the land that provides it.

Sustainable Table celebrates local sustainable food, educates consumers on food-related issues and works to build community through food.

Farm Sanctuary was founded in 1986 to combat the abuses of factory farming and to encourage a new awareness and understanding about "farm animals." At Farm Sanctuary, these animals are our friends, not our food.

Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities.

Get a spatial overview of low-income neighborhoods with high concentrations of people who are far from a grocery store.